Our Impact
BETTER PLANET
The health of the planet and availability of natural resources are intricately linked to every part of our business. We’re focused on acting on climate change, preserving water resources and eliminating waste.
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OPERATIONAL SUSTAINABILITY
Conagra Brands focuses our resources on key areas where we can drive positive change across our value chain. Climate change, water resources and waste are most significant to our business and, therefore, are key areas of focus for our sustainability programs.
CLIMATE CHANGE
Climate change has the potential to affect how we source our food and manage energy use in our facilities and across our value chain. Our 2030 science-based climate change goals were validated by the Science Based Target initiative (SBTi), an ambitious corporate climate effort leading the way to a zero-carbon economy.
MANUFACTURING WATER CONSERVATION
Water is a vital part of our operations and one of our most critical resources. We look for opportunities across the value chain to manage resources and actively address water risks that may impact our operations. Our water resource strategy guides how we actively manage water resources across our value chain, taking into account both water use and quality.
OUR LATEST SUCCESS
Diverted approximately 90% of solid waste away from landfill and incineration; 19 production facilities were recognized as Zero Waste Champions for diverting more than 90% of waste from landfill and incineration.
REDUCING
MANUFACTURING WASTE
We’re working strategically in every way possible to reduce the amount of waste we generate in our facilities, to maximize the value of the materials we purchase and to reduce the amount of waste going into landfills.
Celebrating America Recycling Day, we honored 21 Zero Waste Champion production facilities for diverting 90% of waste materials from landfill.
Citizenship Reports & Disclosures
Our Citizenship Reports, disclosures and policies show a detailed view of how we’re living out our values.
MORE TO EXPLORE
GOOD FOOD
We strive to make safe, delicious and nutritious foods, while providing information that consumers need to make educated food choices.
RESPONSIBLE SOURCING
We approach the sourcing of ingredients and packaging materials with care and consideration, taking our impact into account.
STRONGER COMMUNITIES
We support our employees, the communities where we live and work, and take action to address food insecurity.